Total Time
20mins
Prep 15 mins
Cook 5 mins

Summer is the perfect time for fresh fruits and for grilling. Now you can have both pleasures at the same time! A great light dessert.

Ingredients Nutrition

Directions

  1. Pit or core fruit and cut as directed.
  2. Coat with a little lemon juice to prevent discoloration.
  3. Sprinkle with sugar and a light dusting of cinnamon, if desired.
  4. Cover and refrigerate until ready to grill.
  5. Use two metal or bamboo skewers per kabob.
  6. Place two skewers side by side (this will make kabobs easier to turn on the grill) and thread them with fruit and 2 marshmallows.
  7. Start with a nectarine third, rounded side out.
  8. Continue with the other fruits and marshmallows, ending with a peach third, rounded side out.
  9. Repeat with remaining skewers.
  10. Place on a grill over medium-hot coals for 2-3 minutes on each side, until the fruit is heated through and the marshmallows have toasted.
  11. (A metal spatula may help to scrape marshmallows from grill.) Serve with vanilla ice cream, if desired.