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    You are in: Home / Recipes / Grilled Fruit Kabobs Recipe
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    Grilled Fruit Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    CookKelly's Note:

    Summer is the perfect time for fresh fruits and for grilling. Now you can have both pleasures at the same time! A great light dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pit or core fruit and cut as directed.
    2. 2
      Coat with a little lemon juice to prevent discoloration.
    3. 3
      Sprinkle with sugar and a light dusting of cinnamon, if desired.
    4. 4
      Cover and refrigerate until ready to grill.
    5. 5
      Use two metal or bamboo skewers per kabob.
    6. 6
      Place two skewers side by side (this will make kabobs easier to turn on the grill) and thread them with fruit and 2 marshmallows.
    7. 7
      Start with a nectarine third, rounded side out.
    8. 8
      Continue with the other fruits and marshmallows, ending with a peach third, rounded side out.
    9. 9
      Repeat with remaining skewers.
    10. 10
      Place on a grill over medium-hot coals for 2-3 minutes on each side, until the fruit is heated through and the marshmallows have toasted.
    11. 11
      (A metal spatula may help to scrape marshmallows from grill.) Serve with vanilla ice cream, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Fruit Kabobs

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.2
     
    Calories from Fat 5
    21%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 31.5 g
    126%
    Protein 2.2 g
    4%

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