Total Time
50mins
Prep 10 mins
Cook 40 mins

A fun and simple way to add fruit to your barbecue dinner. From an A1 Great Grilling pamphlet.

Ingredients Nutrition

Directions

  1. Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
  2. In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside.
  3. Thread fruit pieces onto skewers.
  4. In small bowl, combine remaining 3 tablespoons steak sauce with melted butter; brush kabobs with butter mixture.
  5. Grill fruit over medium heat for 5 minutes or until warm and very lightly browned, turning and basting with remaining butter mixture.
  6. Serve warm with sour cream sauce for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a