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    You are in: Home / Recipes / Grilled Fruit-Granola Crisp Recipe
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    Grilled Fruit-Granola Crisp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    momma213's Note:

    I didn't see anything like this on Recipezaar and thought it was different and sounded really good. I found this in Country Home Magazine and thought I would save it here and share with everyone.

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    Ingredients:

    Serves: 6

    Yield:

    crisp

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine granulated sugar, 2 tablespoons of the flour, lemon juice, and 1/4 teaspoon of the apple-pie spice. Gently stir in peaches and raspberries. Transfer to an 8 1/2x1 1/2-inch round disposable foil baking pan. For the topping, combine the remaining flour, remaining pie spice, brown sugar, and granola. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping evenly over fruit mixture.
    2. 2
      For a charcoal grill, arrange medium coals around outer edge of grill. Test for medium-low heat in center of grill. Place crisp in pan on the center of the grill rack. Cover and grill for 25 minutes or until fruit mixture is bubbly in center. (For a gas grill, preheat grill. Reduce heat to medium-low. Adjust for indirect cooking. Add pan to grill rack over unlit side. Cover and grill as above.) If desired, serve warm with ice cream. Makes 6 servings.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Fruit-Granola Crisp

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.9
     
    Calories from Fat 102
    42%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 27.1 g
    108%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    low-fat granola

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