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    You are in: Home / Recipes / Grilled Fried Egg, Bologna and Cheese Sandwich Recipe
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    Grilled Fried Egg, Bologna and Cheese Sandwich

    Grilled Fried Egg, Bologna and Cheese Sandwich. Photo by Chef #2706338

    1/1 Photo of Grilled Fried Egg, Bologna and Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #2706338's Note:

    I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!

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    Serves: 1



    Units: US | Metric

    • 3 slices bologna, any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you)
    • 1 egg
    • 1 slice American cheese
    • 2 slices white bread (I used Italian style regular bread)
    • 1 tablespoon mayonnaise
    • 1 teaspoon butter


    1. 1
    2. 2
      Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
    3. 3
      Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
    4. 4
      Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
    5. 5
      Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
    6. 6
      Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!

    Ratings & Reviews:

    • on December 08, 2013


      I just created the same exact thing. I thought I was the first to invent this but apparently not. I googled it and found this recipe.<br/><br/>Anyhow, the sandwich is 9/10 stars, rivaled only by a BLT. The advantage to this one versus the BLT is the cheapness of the ingredients.<br/><br/>I suggest you throw a pinch of pepper over the egg once you get it into the pan. If you're using craft singles for cheese, you will need a napkin because that stuff will melt all over the place.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Fried Egg, Bologna and Cheese Sandwich

    Serving Size: 1 (203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 603.6
    Calories from Fat 380
    Total Fat 42.2 g
    Saturated Fat 16.5 g
    Cholesterol 256.0 mg
    Sodium 1508.8 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 1.2 g
    Sugars 3.2 g
    Protein 21.6 g

    The following items or measurements are not included:


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