Recipe by CaliforniaJan
I bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. We had it for a Father's Day dinner appetizer and it is fantastic!
Top Review by Maito
Great as written warm, but also very good non-cooked (raw). It is such a versatile concept, I also tried them like other reviewers 1) with prosciutto (instead of bacon) broiled and 2) with a sweetened balsamic reduction. All variations were super!