Grilled Fresh Corn
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 ears fresh corn, still in husks
- 1⁄2 cup extra virgin olive oil
- 2 tablespoons melted butter
- 1 tablespoon dried parsley (or more)
- salt
- pepper
directions
- Carefully unwrap ears of corn and remove silks.
- Combine olive oil, butter, parsley, salt, and pepper in small bowl.
- With pastry brush, apply mixture to each ear of corn generously.
- Wrap corn back up with husks and then wrap in heavy duty aluminum foil.
- Grill at about 250 to 300 degrees for 1 to 1 1/2 hours until done to your taste.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I was born and raised in Alabama and grew up in the kitchen. I am a graduate of the cooking and catering program at Stratford Institute. I love to cook and I like to make things that bring a smile to people's faces.