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    You are in: Home / Recipes / Grilled Fresh Corn Recipe
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    Grilled Fresh Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Lori H.'s Note:

    Great corn for people that like corn to be juicy and slightly crunchy. You can also add just a pinch of sugar to mixture if you want really sweet corn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Carefully unwrap ears of corn and remove silks.
    2. 2
      Combine olive oil, butter, parsley, salt, and pepper in small bowl.
    3. 3
      With pastry brush, apply mixture to each ear of corn generously.
    4. 4
      Wrap corn back up with husks and then wrap in heavy duty aluminum foil.
    5. 5
      Grill at about 250 to 300 degrees for 1 to 1 1/2 hours until done to your taste.

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    Ratings & Reviews:

    • on July 29, 2009

      55

      So good! I used 2 tablespoons of fresh parsley. I did add a pinch of sugar and the corn was crunchy and it had a beautiful color!! I will be making this a lot this summer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Fresh Corn

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.6
     
    Calories from Fat 161
    59%
    Total Fat 17.9 g
    27%
    Saturated Fat 3.9 g
    19%
    Cholesterol 7.6 mg
    2%
    Sodium 41.5 mg
    1%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    15%
    Protein 3.9 g
    7%

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