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    You are in: Home / Recipes / Grilled French Onion Soup or Not Recipe
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    Grilled French Onion Soup or Not

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    JLBear71's Note:

    This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple. We adjust the spices from italian to grilling seasonings to Old Bay. We also add cayenne as we like a touch of heat. Cheese can be varied as well. This can also be used to top your meat, we have topped beef, chicken, pork, burgers...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim and peel onion leaving a small amount on the root end.
    2. 2
      Core the center then slice almost all the way thru (looks like a bloomin onion from outback steakhouse).
    3. 3
      Place 1 tsp butter and 1 boullion in hollow core.
    4. 4
      Place in sheet of heavy duty foil and form bowl with the onion.
    5. 5
      Sprinkle with Worcestershire sauce, wine and spices. Use more or less to your tastes.
    6. 6
      Close up foil and place on medium heat grill for about 1 hour.
    7. 7
      Remove from grill.
    8. 8
      Open carefully and add cheese and croutons.
    9. 9
      Note #1: You can add water/broth to make this more soup-like.
    10. 10
      Note #2: I use a beef base or low sodium boullion as this can get salty with the boullion, croutons and the cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled French Onion Soup or Not

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.2
     
    Calories from Fat 58
    34%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 14.8 mg
    4%
    Sodium 834.0 mg
    34%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.6 g
    22%
    Protein 5.0 g
    10%

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