Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled French Onion Soup or Not Recipe
    Lost? Site Map

    Grilled French Onion Soup or Not

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    JLBear71's Note:

    This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple. We adjust the spices from italian to grilling seasonings to Old Bay. We also add cayenne as we like a touch of heat. Cheese can be varied as well. This can also be used to top your meat, we have topped beef, chicken, pork, burgers...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Trim and peel onion leaving a small amount on the root end.
    2. 2
      Core the center then slice almost all the way thru (looks like a bloomin onion from outback steakhouse).
    3. 3
      Place 1 tsp butter and 1 boullion in hollow core.
    4. 4
      Place in sheet of heavy duty foil and form bowl with the onion.
    5. 5
      Sprinkle with Worcestershire sauce, wine and spices. Use more or less to your tastes.
    6. 6
      Close up foil and place on medium heat grill for about 1 hour.
    7. 7
      Remove from grill.
    8. 8
      Open carefully and add cheese and croutons.
    9. 9
      Note #1: You can add water/broth to make this more soup-like.
    10. 10
      Note #2: I use a beef base or low sodium boullion as this can get salty with the boullion, croutons and the cheese.

    Ratings & Reviews:


    Nutritional Facts for Grilled French Onion Soup or Not

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.2
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.6 g
    Cholesterol 14.8 mg
    Sodium 834.0 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 2.1 g
    Sugars 5.6 g
    Protein 5.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites