Grilled Foil-Wrapped Sweet Corn-On-The-Cob
photo by IOjaw
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1⁄2 sweet corn on the cob
- 1 tablespoon butter
- 1 teaspoon soy sauce
- 1⁄2 teaspoon fresh parsley
directions
- Place corn cob in center of a sheet of aluminum foil.
- Add butter, soy sauce, and parsley.
- Thoroughly close the foil, making sure cob is completely enclosed.
- At cooking time, place on grill on medium heat.
- Cook for 10 - 15 minutes.
- Flip over and cook for another 10 - 15 minutes.
- To keep warm, place on far edge of grill until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.