Grilled Foil-Wrapped Sweet Corn-On-The-Cob

Total Time
Prep 2 mins
Cook 20 mins

A simple way to add a little extra flavor to the ever-delicious corn-on-the-cob...


  1. Place corn cob in center of a sheet of aluminum foil.
  2. Add butter, soy sauce, and parsley.
  3. Thoroughly close the foil, making sure cob is completely enclosed.
  4. At cooking time, place on grill on medium heat.
  5. Cook for 10 - 15 minutes.
  6. Flip over and cook for another 10 - 15 minutes.
  7. To keep warm, place on far edge of grill until ready to serve.
Most Helpful

Yummy! I made this ahead of time and brought it camping with me. Very delicious

BethanyJoseph July 13, 2008