Grilled Florida Tuna
photo by kymgerberich
- Ready In:
- 24mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup mayonnaise
- 1 tablespoon lime juice
- 2 cloves garlic, pressed
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon ground cumin
- 4 tuna steaks (1/2-inch thick)
directions
- In a small bowl, stir together the first 5 ingredients.
- Brush mixture onto the tuna steaks.
- Grill, covered, over medium heat for 5-7 minutes on each side.
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Reviews
-
This was a great recipe. We used it on cod & grilled it on foil. It turned out fantastic. I did cut the cayenne down to 1/4 tsp (for me not my husband) & it was just about the right heat. DH would have eaten it if it had 1 T in it. Thanks so much for a quick & easy recipe that tastes good too. Looking forward to trying it on tuna.
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BF isn't really fond of much fish/seafood -- he's a meat and potatoes kind of guy. But I throw some good seafood at him once in awhile to give him a little variety. He asked if I could make this one again. I only had 2 tuna steaks, so I cut the mayo in half but mistakenly used the full amount of spices. It had a kick, but he liked it and ate every bite. Thanks for sharing a recipe to liven up tuna! We'll have this one again (hopefully with the correct amount of ingredients!)!
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