Total Time
24mins
Prep 10 mins
Cook 14 mins

The grilled fish spree continues. Here is one we liked. The tuna turned out moist and very flavorful.

Ingredients Nutrition

Directions

  1. In a small bowl, stir together the first 5 ingredients.
  2. Brush mixture onto the tuna steaks.
  3. Grill, covered, over medium heat for 5-7 minutes on each side.

Reviews

(6)
Most Helpful

This was a great recipe. We used it on cod & grilled it on foil. It turned out fantastic. I did cut the cayenne down to 1/4 tsp (for me not my husband) & it was just about the right heat. DH would have eaten it if it had 1 T in it. Thanks so much for a quick & easy recipe that tastes good too. Looking forward to trying it on tuna.

Jackie #6 June 24, 2010

Easy to put together and great for a last-minute fix (no marinating at all). I liked the flavor and the hint of spicy. My husband accidently overcooked the tuna (and I had flecks of grill paint on mine) but we will have an opportunity to try again because I will make this again.

evewitch April 07, 2010

Great combination of flavors! I spread the mix on Yellow Tail and grilled and it turned out fabulous. Just the right amount of spices to compliment the fish. Thanks for a great recipe!

Babs7 August 04, 2005

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