Grilled Flatbread

READY IN: 35mins
Recipe by rsarahl

An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and only slightly sticky before rising.

Top Review by brendaeallen

This was so easy! I set the dough outside to rise, so instead of taking it back inside to roll, I just patted them out and they came out fluffy and delicious. Will be making more next time, four disappeared pretty darn quick.

Ingredients Nutrition

Directions

  1. Heat grill until hot.
  2. Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
  3. Add olive oil, flour and salt and mix to combine.
  4. Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
  5. Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
  6. Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
  7. Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
  8. Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
  9. Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.

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