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    You are in: Home / Recipes / Grilled Flatbread Recipe
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    Grilled Flatbread

    Grilled Flatbread. Photo by VeggieVal

    1/4 Photos of Grilled Flatbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    rsarahl's Note:

    An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and only slightly sticky before rising.

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    Units: US | Metric


    1. 1
      Heat grill until hot.
    2. 2
      Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
    3. 3
      Add olive oil, flour and salt and mix to combine.
    4. 4
      Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
    5. 5
      Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
    6. 6
      Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
    7. 7
      Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
    8. 8
      Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
    9. 9
      Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.

    Ratings & Reviews:

    • on June 26, 2012

      This was so easy! I set the dough outside to rise, so instead of taking it back inside to roll, I just patted them out and they came out fluffy and delicious. Will be making more next time, four disappeared pretty darn quick.

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    • on May 06, 2012


      I love this recipe! I really like making these in to pizzas they are super easy I mix in garlic powder and some generic pizza seasoning. This week I took this recipe out camping and cooked it on a grill over an open fire and pizza in the woods is definitely a crowd pleaser!!

      I have plans to try out a bunch of other mix-ins like olive tapinade, tzatziki seasoning, garlic and cheese, or even some curry powder, I have even contemplated cinnamon and sugar. You could probably even make empanada style creations if the filling was already cooked and only needed a little bit of heating. The possibilities are endless.

      One word of wisdom, I would definitely roll them out pretty thin otherwise to get the soft pretzel doughiness that another reviewer mentioned.

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    • on December 01, 2010


      I made this last night for dinner and it was really tasty. The bread turned out light, fluffy, and a little crunchy which was exactly what I was looking for. Next time I make it, I plan to try using it as pizza crust. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Grilled Flatbread

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.0
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 582.5 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 1.2 g
    Sugars 0.1 g
    Protein 4.5 g

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