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    You are in: Home / Recipes / Grilled Flatbread Recipe
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    Grilled Flatbread

    Grilled Flatbread. Photo by VeggieVal

    1/4 Photos of Grilled Flatbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    rsarahl's Note:

    An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and only slightly sticky before rising.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill until hot.
    2. 2
      Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
    3. 3
      Add olive oil, flour and salt and mix to combine.
    4. 4
      Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
    5. 5
      Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
    6. 6
      Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
    7. 7
      Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
    8. 8
      Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
    9. 9
      Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.

    Ratings & Reviews:

    • on June 26, 2012

      This was so easy! I set the dough outside to rise, so instead of taking it back inside to roll, I just patted them out and they came out fluffy and delicious. Will be making more next time, four disappeared pretty darn quick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2012

      55

      I love this recipe! I really like making these in to pizzas they are super easy I mix in garlic powder and some generic pizza seasoning. This week I took this recipe out camping and cooked it on a grill over an open fire and pizza in the woods is definitely a crowd pleaser!!

      I have plans to try out a bunch of other mix-ins like olive tapinade, tzatziki seasoning, garlic and cheese, or even some curry powder, I have even contemplated cinnamon and sugar. You could probably even make empanada style creations if the filling was already cooked and only needed a little bit of heating. The possibilities are endless.

      One word of wisdom, I would definitely roll them out pretty thin otherwise to get the soft pretzel doughiness that another reviewer mentioned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2010

      55

      I made this last night for dinner and it was really tasty. The bread turned out light, fluffy, and a little crunchy which was exactly what I was looking for. Next time I make it, I plan to try using it as pizza crust. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Grilled Flatbread

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 34
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 582.5 mg
    24%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

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