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    You are in: Home / Recipes / Grilled Flank Steak With Rosemary and Garlic Recipe
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    Grilled Flank Steak With Rosemary and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    From Bon Appetit. Simple and tasty. Times do not include time to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
    2. 2
      Add steak; turn to coat.
    3. 3
      Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
    4. 4
      Prepare barbecue (medium-high heat) or preheat broiler.
    5. 5
      Remove steak from marinade, letting excess drip off.
    6. 6
      Sprinkle steak with salt and pepper.
    7. 7
      Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
    8. 8
      Transfer steak to platter.
    9. 9
      Slice thinly on diagonal across grain.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on April 16, 2009

      35

      I have to agree with BerrySweet. This marinade was just OK...nothing special!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      25

      Soy sauce is too strong here. Marinated overnight, and it was very salty (and we used low-sodium soy) and you could not taste the other flavors. This needs something else to balance it. A disappointment from Bon Appetit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Flank Steak With Rosemary and Garlic

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.1
     
    Calories from Fat 249
    55%
    Total Fat 27.7 g
    42%
    Saturated Fat 7.7 g
    38%
    Cholesterol 69.7 mg
    23%
    Sodium 4114.7 mg
    171%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 43.9 g
    87%

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