3 Reviews

I have been making this marinade since it was published in Bon Appetit years ago (we are not counting!!!) I do have a habit of cutting the oil down to about 2 T...but that is my preference. By doing that, I find that it does not diminish the taste at all. If you can, use fresh rosemary....it makes all the difference!!!

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Abby Girl April 16, 2009

We've been making this since it was first published in Bon Appetit in 1996...a family favorite and always a big hit with guests. Haven't found a better flank steak recipe anywhere!

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Epi Curious February 18, 2009

Great marinade...meat was tender and flavorful. Thank you for contributing!

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lil_irma June 03, 2007
Grilled Flank Steak With Rosemary