I have been making this marinade since it was published in Bon Appetit years ago (we are not counting!!!) I do have a habit of cutting the oil down to about 2 T...but that is my preference. By doing that, I find that it does not diminish the taste at all. If you can, use fresh rosemary....it makes all the difference!!!
We've been making this since it was first published in Bon Appetit in 1996...a family favorite and always a big hit with guests. Haven't found a better flank steak recipe anywhere!
Great marinade...meat was tender and flavorful. Thank you for contributing!