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    You are in: Home / Recipes / Grilled Flank Steak With Rosemary Recipe
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    Grilled Flank Steak With Rosemary

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 16, 2009

      I have been making this marinade since it was published in Bon Appetit years ago (we are not counting!!!) I do have a habit of cutting the oil down to about 2 T...but that is my preference. By doing that, I find that it does not diminish the taste at all. If you can, use fresh rosemary....it makes all the difference!!!

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    • on February 18, 2009

      We've been making this since it was first published in Bon Appetit in 1996...a family favorite and always a big hit with guests. Haven't found a better flank steak recipe anywhere!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      Great marinade...meat was tender and flavorful. Thank you for contributing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Grilled Flank Steak With Rosemary

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.8
     
    Calories from Fat 304
    56%
    Total Fat 33.8 g
    52%
    Saturated Fat 9.0 g
    45%
    Cholesterol 77.4 mg
    25%
    Sodium 2026.4 mg
    84%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.3 g
    53%
    Protein 43.0 g
    86%

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