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    You are in: Home / Recipes / Grilled Flank Steak With Rosemary Recipe
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    Grilled Flank Steak With Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Leslie in Texas's Note:

    This is a great "company" meal and goes well with the potato gratin with boursin that Mean Chef posted. It's from Bon Appetite's "Entertaining with Style" 1996. I have served it often and always gotten rave reviews from everyone.

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    Units: US | Metric


    1. 1
      Mix all ingredients except steak in a 13x9x2 inch glass baking dish.
    2. 2
      Add steak and turn to coat.
    3. 3
      Cover and refrigerate at least two hours, turning occasionally.
    4. 4
      Preheat grill or broiler to medium high heat.
    5. 5
      Remove meat from marinade and discard marinade.
    6. 6
      Grill steak to desired doneness, about 4 minutes per side for medium rare.
    7. 7
      Transfer steak to work surface and let stand 5 minutes.
    8. 8
      Cut across grain into thin strips.
    9. 9
      Arrange on a platter and serve.

    Ratings & Reviews:

    • on April 16, 2009


      I have been making this marinade since it was published in Bon Appetit years ago (we are not counting!!!) I do have a habit of cutting the oil down to about 2 T...but that is my preference. By doing that, I find that it does not diminish the taste at all. If you can, use fresh makes all the difference!!!

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    • on February 18, 2009


      We've been making this since it was first published in Bon Appetit in 1996...a family favorite and always a big hit with guests. Haven't found a better flank steak recipe anywhere!

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    • on June 03, 2007


      Great marinade...meat was tender and flavorful. Thank you for contributing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Flank Steak With Rosemary

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.8
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 9.0 g
    Cholesterol 77.4 mg
    Sodium 2026.4 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 0.8 g
    Sugars 13.3 g
    Protein 43.0 g

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