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    You are in: Home / Recipes / Grilled Flank Steak With Rosemary Recipe
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    Grilled Flank Steak With Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Leslie in Texas's Note:

    This is a great "company" meal and goes well with the potato gratin with boursin that Mean Chef posted. It's from Bon Appetite's "Entertaining with Style" 1996. I have served it often and always gotten rave reviews from everyone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except steak in a 13x9x2 inch glass baking dish.
    2. 2
      Add steak and turn to coat.
    3. 3
      Cover and refrigerate at least two hours, turning occasionally.
    4. 4
      Preheat grill or broiler to medium high heat.
    5. 5
      Remove meat from marinade and discard marinade.
    6. 6
      Grill steak to desired doneness, about 4 minutes per side for medium rare.
    7. 7
      Transfer steak to work surface and let stand 5 minutes.
    8. 8
      Cut across grain into thin strips.
    9. 9
      Arrange on a platter and serve.

    Ratings & Reviews:

    • on April 16, 2009

      55

      I have been making this marinade since it was published in Bon Appetit years ago (we are not counting!!!) I do have a habit of cutting the oil down to about 2 T...but that is my preference. By doing that, I find that it does not diminish the taste at all. If you can, use fresh rosemary....it makes all the difference!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009

      55

      We've been making this since it was first published in Bon Appetit in 1996...a family favorite and always a big hit with guests. Haven't found a better flank steak recipe anywhere!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      55

      Great marinade...meat was tender and flavorful. Thank you for contributing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Flank Steak With Rosemary

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.8
     
    Calories from Fat 304
    56%
    Total Fat 33.8 g
    52%
    Saturated Fat 9.0 g
    45%
    Cholesterol 77.4 mg
    25%
    Sodium 2026.4 mg
    84%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.3 g
    53%
    Protein 43.0 g
    86%

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