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    You are in: Home / Recipes / Grilled Flank Steak With Lime-chipotle Sauce Recipe
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    Grilled Flank Steak With Lime-chipotle Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 22, 2006

      Wonderful flavor! So easy to put the marinade together. I didn't have enought lime juice and substituted some orange juice. About 1/2 lime and 1/2 orange juices. Fantastic! I put this together in the morning and let it marinate all day. We served with black bean and corn salad, warm tortillas and mexican rice. Wonderful meal - thanks for a great, easy recipe!

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    • on April 28, 2006

      Delicious! I read the other reviews and decided to cut the marinade by half. I only had a 1 1/4 pound flank steak. The sauce was great! It was my first time cooking with the chipotle pepper. When I first made the marinade, it didn't seem too spicy (so I added the full amt of chipotle in the marinade). It was sweet and right after the sweetness, the spiciness kicked in (I think I was too generous with the smoked jalapeno). All in all, I liked the taste of it, makes me think of spicy bbq sauce, but better. I will definitely be making it again. Since there is lime juice in here, I think it "cooked" the steak a bit, so when I pan fried the flank steak I overcooked it a bit, but the sauce was still wonderful. Next time I will cook less time. Thanks for a great marinade. I can't wait to try this on chicken.

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    • on August 08, 2004

      Absolutely delicious! I had large chipotles and added 2 tsp of the adobe sauce. Whewheee!!! Spicy!! This is one of those "great" recipes that will be handed down. Loved the slightly blackened, sweet but spicy crust. We absolutely adored this. It's spicy, but has a kick and sweetness that is just delicious. We'll definitely make this one again, thanks for sharing!

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    • on July 23, 2004

      Excellent!! I only made up half of the marinade and had plenty to use for the two of us. I marinated the steaks for 4 hours and they came out wonderfully flavorful & tender.

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    • on July 08, 2004

      Delicious! This makes a lot of marinade -- enough for a couple of good sized steaks. I only marinated my steak for about 1 hour and it was tender and delicious! Thanks for sharing!

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    • on July 05, 2004

      What a wonderful tender steak this marinade makes! I used my stick blender to puree the marinade together and left it to marinate for about 3 hours. Cooked it on the BBQ and served with a salad and some corn on the cob. Thanks for a great recipe Chia!

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    Nutritional Facts for Grilled Flank Steak With Lime-chipotle Sauce

    Serving Size: 1 (299 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 672.0
     
    Calories from Fat 178
    26%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.8 g
    39%
    Cholesterol 92.9 mg
    30%
    Sodium 355.5 mg
    14%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 1.4 g
    5%
    Sugars 71.2 g
    285%
    Protein 49.9 g
    99%

    The following items or measurements are not included:

    chipotle chiles in adobo

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