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    You are in: Home / Recipes / Grilled Flank Steak With Herb Sauce Recipe
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    Grilled Flank Steak With Herb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 10 mins

    5 mins

    Divinemom5's Note:

    Fire up the grill!A recent discussion on the boards reminded me of this recipe.This is 'green steak' that is good! Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour olive oil and vinegar in a blender,add onions,herb leaves,the jalapeno,and garlic.
    2. 2
      Blend until consistancy of a smooth paste.
    3. 3
      Add salt and pepper.
    4. 4
      Place steak in non-reactive pan,Cover with paste (reserving a small amount to seerve with meat.) Let sit at least one hour.
    5. 5
      Heat grill to medium-high.
    6. 6
      Sprinkle steak with additional salt and pepper if desired.
    7. 7
      Grill each side for 3-5 minutes for medium-rare (longer if desired) Slice and serve with remaining sauce.

    Ratings & Reviews:

    • on April 02, 2008

      45

      I tried this recipe last night for dinner. It was Yumtastic! I finished it off with a salad and roasted potatoes. excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Flank Steak With Herb Sauce

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.2
     
    Calories from Fat 371
    68%
    Total Fat 41.3 g
    63%
    Saturated Fat 9.6 g
    48%
    Cholesterol 115.6 mg
    38%
    Sodium 689.9 mg
    28%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.9 g
    3%
    Protein 37.2 g
    74%

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