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I loved this! I used this sauce on some strip loin steaks. I chose it over other "chimichura" sauces because it had less fat and less garlic. Unfortunately I only had yellow onions, I think it would be better with red, but it was still great! I blitzed it in the processor. I have some left over and might use it on some vegies or fresh tomatoes. I will definitely make this again to use with steak, thank you for posting!

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Paja December 10, 2008
Grilled Flank Steak With Garlic-Parsley Sauce