Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Flank Steak With Corn Relish Recipe
    Lost? Site Map

    Grilled Flank Steak With Corn Relish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jonesies's Note:

    Taken from Country Living. Cook time does not include time marinading.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate flank steak in 1/2 cup olive oil, worcestershire sauce and garlic for 1 3/4 hours.
    2. 2
      Remove from marinade and season with salt and pepper.
    3. 3
      Grill until medium=rare, about 7 minutes per side.
    4. 4
      Let steak rest for 15 minutes before thinly slicing.
    5. 5
      Serve hot or at room temperature, topped with corn relish (recipe follows).
    6. 6
      Corn Salsa:.
    7. 7
      Heat 2 tbsp olive oil in medium skillet over medium heat.
    8. 8
      Add onion and jalapenos and cook for 1 minute.
    9. 9
      Add corn and continue to cook until vegetables are slightly soft, about 5minutes.
    10. 10
      Remove from heat and toss with remaining ingredients.
    11. 11
      Cool and serve at room temperature over grilled flank steak.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Flank Steak With Corn Relish

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.5
     
    Calories from Fat 394
    64%
    Total Fat 43.8 g
    67%
    Saturated Fat 8.6 g
    43%
    Cholesterol 46.4 mg
    15%
    Sodium 525.5 mg
    21%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.2 g
    33%
    Protein 27.1 g
    54%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites