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    You are in: Home / Recipes / Grilled Flank Steak With Avocado Relish Recipe
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    Grilled Flank Steak With Avocado Relish

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    • on June 06, 2009

      I was glad to see this recipe posted...you saved me from doing it! We really loved this dish. I did use extra-virgin olive oil in place of the avocado oil. I thought the rub could use a little more salt, but that's not worthy of less stars. I served this with tortillas. Next time I think I'll try it on a bed of greens. Very tasty and healthy.

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    Nutritional Facts for Grilled Flank Steak With Avocado Relish

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 175
    58%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.2 g
    26%
    Cholesterol 77.2 mg
    25%
    Sodium 356.3 mg
    14%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.3 g
    5%
    Protein 25.2 g
    50%
    Detailed Nutrition Values About Nutrition Info

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