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    You are in: Home / Recipes / Grilled Flank Steak Tostada Recipe
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    Grilled Flank Steak Tostada

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mplsgirl's Note:

    Easy once stuff is cut up, and really really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1/2 of 1 onion, jalepeno, garlic, half the cilantro, olive oil, and 1/2 teaspoon salt in blender.
    2. 2
      Puree about 1 minute.
    3. 3
      cut remiaining onions into slices.
    4. 4
      Heat oven to 400.
    5. 5
      In large bowl, coat steak with the puree, cover, and marinate for at least 30 minutes.
    6. 6
      Place tortillas on baking sheet, 2 at a time, and bake until golden - about 10 minutes.
    7. 7
      Spray large pan and place over medium heat.
    8. 8
      Cook steak about 10 minutes on each side.
    9. 9
      Remove from heat and set aside.
    10. 10
      Place onions and zuchinni pan.
    11. 11
      Cook until tender and brown - about 10 minutes.
    12. 12
      Thinly slice beef.
    13. 13
      Toss lettuce with 1/2 cup cilantro.
    14. 14
      Layer each tortilla with lettuce mix, tomatoes, beef, onions and zuchinni, and raddishes.
    15. 15
      Garnish with remaining cilantro and squeeze lime juice over each tostada.
    16. 16
      Sprinkle wioth remaining salt.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Flank Steak Tostada

    Serving Size: 1 (578 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 570.4
     
    Calories from Fat 155
    27%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 29.0 mg
    9%
    Sodium 1009.0 mg
    42%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 10.3 g
    41%
    Sugars 9.9 g
    39%
    Protein 28.7 g
    57%

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