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1/1 Photo of Grilled Flank Steak, Onion and Bell Pepper Sandwiches
These are great sandwiches for a crowd during the summer. The ingredients marinate for a few hours, so you can make them ahead. Then, they go on the grill and cook very quickly. We also make these with flank steak leftovers by scaling the ingredients down. Time does not include marinating time.
Units: US | Metric
Serving Size: 1 (459 g)
Servings Per Recipe: 12