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    You are in: Home / Recipes / Grilled Flank Steak, Onion and Bell Pepper Sandwiches Recipe
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    Grilled Flank Steak, Onion and Bell Pepper Sandwiches

    Grilled Flank Steak, Onion and Bell Pepper Sandwiches. Photo by diner524

    1/1 Photo of Grilled Flank Steak, Onion and Bell Pepper Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    lazyme's Note:

    These are great sandwiches for a crowd during the summer. The ingredients marinate for a few hours, so you can make them ahead. Then, they go on the grill and cook very quickly. We also make these with flank steak leftovers by scaling the ingredients down. Time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
    2. 2
      Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.

    Ratings & Reviews:

    • on June 18, 2008

      55

      Loved it!!!! I didn't make this meat into sandwiches, just grilled the flank steak and served with the grilled peppers and onions and it made for a great dinner. It was very quick to put together but with wonderful flavors!!!! Will definitely be making this again!! Thanks for a great recipe, Lazyme!!! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Flank Steak, Onion and Bell Pepper Sandwiches

    Serving Size: 1 (459 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 543.5
     
    Calories from Fat 254
    46%
    Total Fat 28.3 g
    43%
    Saturated Fat 7.8 g
    39%
    Cholesterol 69.7 mg
    23%
    Sodium 3116.3 mg
    129%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.7 g
    26%
    Protein 43.7 g
    87%

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