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    You are in: Home / Recipes / Grilled Flank Steak Recipe
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    Grilled Flank Steak

    Grilled Flank Steak. Photo by MagsMeals

    1/2 Photos of Grilled Flank Steak

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    MagsMeals's Note:

    This recipe was in the recipe booklet that came with my Weber kettle grill that I bought at least 20 years ago. I lost the booklet and had to email Weber for the recipe as they no longer post it on their site. This marinade is excellent with flank steak and tri-tip, but I bet it would be just great with any steak.

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    Units: US | Metric

    • 1 1/2 lbs flank steaks

    for the marinade


    1. 1
      Combine marinade ingredients in a ziploc bag squishing around to mix well. Place steak in marinade, press out the air and seal the bag. Place bag flat on a plate and refrigerate for at least 4 hours or overnight. Remove steak from marinade and discard marinade. Grill over direct heat 5 minutes on each side so it is browned on the outside and still rare in the center. Place steak on a plate and tent with foil for at least 15 minute Cut steak diagonally across the grain into thin slices before serving.

    Browse Our Top Steak Recipes

    Ratings & Reviews:


    Nutritional Facts for Grilled Flank Steak

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.7
    Calories from Fat 374
    Total Fat 41.5 g
    Saturated Fat 9.4 g
    Cholesterol 115.6 mg
    Sodium 1474.2 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 38.8 g

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