Total Time
Prep 5 mins
Cook 20 mins

This is a recipe that I got from my oldest son when he was a student at Purdue University in their Hospitality and Tourism program. This is the flank steak recipe that is served in the restaurant at the Student Union. Marinating time not included. This also works well on other cuts of steak.

Ingredients Nutrition


  1. Combine all ingredients except steak in a small bowl.
  2. Mix well to combine.
  3. Place flank steak in a large zip top bag.
  4. Add marinade ingredients.
  5. Refrigerate 8 hours or overnight.
  6. When ready to cook, remove from marinade and discard marinade.
  7. Grill 5 minutes per side.
  8. Allow to rest 5-10 minutes after grilling before slicing.


Most Helpful

Oh so yummy!!!!! I marinated the steak for about 20 hours and it was delish! I didn't change a thing and nor would I! I had this with Recipe #378030 and Recipe #386664. Made for Went to the Market Tag. Thanks LARavenscroft! :)

Nif February 05, 2010

I omitted the salt. I used reduced-sodium soy sauce. The steak was in the marinade overnight. It had a really nice taste. So yummy. Thanks Lori :) Made for Gimme 5 tag game

Boomette September 21, 2009

Great flavor. I took a tip from Nimz and marinaded longer. We used flat iron steak, cooked rare, tender and juicy. Made for holiday tag. A real keeper.

BakinBaby September 15, 2009

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