Grilled Flank Steak

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READY IN: 8hrs 10mins
Recipe by Barb in WNY

Another recipe to try this summer on the grill. The marinating time is the cooking time.

Ingredients Nutrition


  1. Trim excess fat from steak and score on both sides in 1 1/2-inch squares.
  2. Place steak in a shallow dish.
  3. Combine remaining ingredients, stirring well.
  4. Pour over steaks; cover and marinate in the refrigerator 8 hours, turning occasionally.
  5. Drain steak, reserving marinade.
  6. Grill over medium6 coals 7 to 9 minutes on each side or to desired degree of doneness, basting twice with reserved marinade.
  7. To serve, slice steak across the grain into thin slices.

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