Prep 5 mins
Cook 10 mins
This produces a very tender juicy steak. A baked potato is a nice side. Marinate for at least 4 hours.
- 1⁄4 cup soy sauce
- 1⁄2 cup vegetable oil
- 3 teaspoons honey
- 2 teaspoons vinegar
- 1 teaspoon ginger
- 3⁄4 teaspoon garlic powder
- 1 (2 lb) flank steaks
- Combine marinade ingredients.
- Pour over steak and let marinate for at least 4 hours (overnight is fine).
- Turn a few times.
- Broil over hot charcoal for 5 minutes each side.
- Slice steak in thin pieces.
- Make sure you cut against the grain.
This was a wonderful marinade for our flank steak tonight- very flavorful and made with ingredients I always have on hand in the pantry. With the flank steak I served potato salad, Merlot's marinated cole slaw and corn on the cob for a very yummy start-of-summer dinner. Thanks for posting this, MizzNezz- I'll be using it again!
Sorry to only give this 3 stars but I followed this recipe and marinated the meat for 8 hours. The aroma while it was cooking was great. We had to add salt. My sons used A1 sauce to enhance the flavor. It was OK but not a strong enough marinade for our tastes. Thanks for posting.
I was looking for a flank steak recipe and though I normally tend to try recipes that have had good reviews in the past, I decided to take a chance on this one, even though it had not been reviewed. Not only was this an incredible steak but I had about six people at our party ask for the recipe. One guest wouldn't stop until I went online and emailed it to her during the party. It was the only thing at our appetizer party that was completely devoured! I hope more people try this recipe because it truly was great. I marinated it for 24 hours. Thanks MizzNezz!