Grilled Flank Steak

Total Time
15mins
Prep 5 mins
Cook 10 mins

This produces a very tender juicy steak. A baked potato is a nice side. Marinate for at least 4 hours.

Ingredients Nutrition

Directions

  1. Combine marinade ingredients.
  2. Pour over steak and let marinate for at least 4 hours (overnight is fine).
  3. Turn a few times.
  4. Broil over hot charcoal for 5 minutes each side.
  5. Slice steak in thin pieces.
  6. Make sure you cut against the grain.

Reviews

(3)
Most Helpful

This was a wonderful marinade for our flank steak tonight- very flavorful and made with ingredients I always have on hand in the pantry. With the flank steak I served potato salad, Merlot's marinated cole slaw and corn on the cob for a very yummy start-of-summer dinner. Thanks for posting this, MizzNezz- I'll be using it again!

Leslie in Texas June 07, 2007

Sorry to only give this 3 stars but I followed this recipe and marinated the meat for 8 hours. The aroma while it was cooking was great. We had to add salt. My sons used A1 sauce to enhance the flavor. It was OK but not a strong enough marinade for our tastes. Thanks for posting.

Oolala May 17, 2007

I was looking for a flank steak recipe and though I normally tend to try recipes that have had good reviews in the past, I decided to take a chance on this one, even though it had not been reviewed. Not only was this an incredible steak but I had about six people at our party ask for the recipe. One guest wouldn't stop until I went online and emailed it to her during the party. It was the only thing at our appetizer party that was completely devoured! I hope more people try this recipe because it truly was great. I marinated it for 24 hours. Thanks MizzNezz!

MontereyMadi September 02, 2006

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