Grilled Fish With Tomato-Green Onion Relish

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READY IN: 36mins
Recipe by Sayster

from Coastal Living. Note: some cooking time includes chill time.

Ingredients Nutrition


  1. For tacos: Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.
  2. Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.
  3. Preparation.
  4. For relish: Combine ingredients in a medium bowl; stir well.
  5. Makes about 3 cups of relish.
  6. Divide fish among tortillas; top with relish. Serve with lime wedges.

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