Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Grilled Fish With Garlic, White Wine and Butter Sauce Recipe
    Lost? Site Map

    Grilled Fish With Garlic, White Wine and Butter Sauce

    1/3 Photos of Grilled Fish With Garlic, White Wine and Butter Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    pink cook's Note:

    Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Juice lemon and set aside. In a small pot, whisk together lemon juice, lemon zest, wine, shallot and garlic.
    2. 2
      Cook over high heat until reduced to half. Remove from heat, cool slightly. When lemon mixture is warm, cut in butter and whisk together. Add parsley and season with salt and pepper.
    3. 3
      Cover with plastic wrap and refrigerate for at least 30 minutes. Bring to room temperature before grill them. Heat grill over high heat.
    4. 4
      Brush fillets with olive oil and season with salt and pepper. Grill fish for 4 minutes per side, or until golden brown and fish flakes easily with a fork.
    5. 5
      Place fish in plates and top with lemon butter sauce. Serve immediately over warm pasta or with shrimp instead of fish, if you prefer.

    Ratings & Reviews:

    • on March 30, 2014


      Loved it! Will definitely prepare this dish more often now. However the lemon sauce is quite overpowering

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013


      Update: I made it again following the recipe exactly and again the lemon flavor was pretty potent. We preferred the added sugar from last time when I used light butter. It definitely was better with regular butter, but still awful sour. Previous Review: Everyone LOVED it! I used cod this time and plan on trying it with shrimp and scallops next. Something I learned the hard way: do not use light butter! I've never had a problem cooking with light butter before but it did not work in this recipe. The resulting sauce was overwhelmingly lemony (as in sucking a lemon straight lemony!). I "saved" it by adding more wine, garlic and real butter along with some salt, pepper and even some sugar. I served the fish and sauce over linguine with a side of yellow squash and zucchini sautéed in olive oil and Mrs. Dash's lemon pepper seasoning. Excellent supper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012


      The sauce is just what we wanted. It does not overwhelm the fish. I served it over a whole BBQ snapper. Just what I wanted, flavor and not heavy. I only had 1 lime so I had to replace the lemons for 1 lime and added 2 more cloves of garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Fish With Garlic, White Wine and Butter Sauce

    Serving Size: 1 (411 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 915.8
    Calories from Fat 685
    Total Fat 76.1 g
    Saturated Fat 33.4 g
    Cholesterol 275.1 mg
    Sodium 1339.2 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 42.8 g

    Ideas from Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes