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    You are in: Home / Recipes / Grilled Fish With Cumin-Lemon Rub Recipe
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    Grilled Fish With Cumin-Lemon Rub

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill.
    2. 2
      Soak eight or 12 8-inch wooden skewers in water for 10 minutes.
    3. 3
      In a small bowl or cup, mix cumin with onion purée and a little lemon juice to make a paste.
    4. 4
      Add more juice as needed.
    5. 5
      Stir in oil.
    6. 6
      Rinse fish and pat dry with paper towels.
    7. 7
      If using whole fish, cut a few deep slashes in the sides to allow the seasonings in and to speed cooking.
    8. 8
      Rub a little of the seasoning mixture on the whole fish, inside and out, or on both fillet sides.
    9. 9
      Thread fish on skewers (use an in-and-out"basting stitch") and grill over hot coals for about five minutes on each side or until fish flakes easily when tested with a fork.
    10. 10
      The fish should still be moist.
    11. 11
      Serve hot with lemon wedges.

    Ratings & Reviews:

    • on January 24, 2010

      45

      Cumin and lemon juice give this fish a tremendous burst of flavor. Next time I'd add a little salt. Or consider sprinkling with salt after it's finished cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Fish With Cumin-Lemon Rub

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.7
     
    Calories from Fat 49
    55%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    fish

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