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    You are in: Home / Recipes / Grilled Fish Tacos With Thai Red Cole Slaw Recipe
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    Grilled Fish Tacos With Thai Red Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    AZ to AK's Note:

    I haven't tried this recipe yet, but I found it on the Whole Foods website and it sounds amazing. I love fish tacos and I love Thai food, so I thought this is a perfect combination of the two! Cooking time is an estimate, and doesn't include marinading.

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    Units: US | Metric

    Fish Marinade

    Thai Slaw Dressing

    Thai Slaw

    Serve with


    1. 1
      To marinate fish, whisk together tamari, lime juice, water, red chili paste, garlic, honey and coconut milk. Pour over fish and marinate one hour in refrigerator.
    2. 2
      To make slaw dressing, combine fish sauce, lime juice, sesame oil, red chili paste, coconut milk and peanut butter in small pot over medium-low heat. Cook, stirring often, for 5 minutes. Taste and add a bit of maple syrup if more sweetness is desired and red pepper flakes if more spice is needed.
    3. 3
      Combine red cabbage, carrots, daikon, red onion and cilantro. Mix in one-half of the slaw dressing.
    4. 4
      Preheat grill to medium heat. When ready, cook fish on oiled grill surface, around 5 to 7 minutes on each side or until fish is opaque and flakes easily with a fork. To warm tortillas while grilling fish, wrap tortilla stack in aluminum foil and place on grill grate over low heat, turning once while fish cooks. Remove fish and roughly chop. Serve fish in warm tortillas, topped with Thai slaw, sliced avocados and extra Thai slaw dressing.

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    Nutritional Facts for Grilled Fish Tacos With Thai Red Cole Slaw

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.1
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 12.8 g
    Cholesterol 165.4 mg
    Sodium 2766.2 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 5.4 g
    Sugars 15.3 g
    Protein 56.7 g

    The following items or measurements are not included:

    red chili paste

    red chili paste

    daikon radishes

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