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    You are in: Home / Recipes / Grilled Fish Tacos Recipe
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    Grilled Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    gailanng's Note:

    Tilapia may be substituted, but it's difficult to grill without a grill basket. In the last few 10-15 seconds, warm the tortillas on the grill. The fish may, also, be prepared stovetop by frying the fish in a little olive oil or butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Adobo-Rubbed Fish

    Coleslaw

    Directions:

    1. 1
      To prepare coleslaw: Combine sour cream, mayonnaise, cilantro, green onions, lime zest, lime juice, sugar, salt and pepper in a medium bowl; mix until smooth and creamy. Add cabbage and toss to combine. Refrigerate until ready to use and may be made up to 4 hours ahead.
    2. 2
      To prepare fish: Combine chili powder, lime juice, oil, cumin, onion powder, garlic power, salt and pepper in a small bowl. Rub adobo rub all over fish. Let stand 20 to 30 minutes for the fish to absorb the flavor.
    3. 3
      Preheat grill to medium-high. Oil the grill rack or use a grilling basket (which works best due to the tenacity of fish sticking to the grill). Grill the fish until it is cooked through and easily flakes with a fork, 3 to 5 minutes per side. Transfer the fish to a platter and separate into large chunks.
    4. 4
      Serve the tacos family-style by passing the fish, tortillas, coleslaw and taco garnishes separately.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Fish Tacos

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.9
     
    Calories from Fat 108
    41%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 81.6 mg
    27%
    Sodium 657.1 mg
    27%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    lime zest

    flour

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