Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Fish Sandwiches Recipe
    Lost? Site Map

    Grilled Fish Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Lvs2Cook's Note:

    Choose your favorite seasoning to rub on the fish before grilling. You can also use frozen thawed fish fillets if you want. Toasting the focaccia or buns before serving adds a little crunch to your meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 4 (4 ounce) fresh fish fillets, use your favorite fish
    • 1 tablespoon lemon juice or 1 tablespoon lime juice

    Use ONE of the following



    1. 1
      Brush fillets with lemon or lime juice.
    2. 2
      Rub with desired seasoning evenly on all sides of fish.
    3. 3
      Place the seasoned fillets in a well-greased wire grill basket.
    4. 4
      Grill in the basket over medium heat for 4 to 6 minutes for each 1/2-inch thickness of fish or until fish begins to flake easily with a fork.
    5. 5
      Meanwhile, make spread by combining mayo, mustard and honey (to taste) in a small bowl.
    6. 6
      To serve, spread cut sides of focaccia with the spread.
    7. 7
      On bottom half of focaccia slices, put watercress, tomato, fish, and top slice.
    8. 8

    Ratings & Reviews:

    • on June 06, 2010


      Easy versatile fish sandwich recipe. I used cajun seasoning, and pan-fried tilapia fillets instead of grilling. The honey-mustard mayo was great with this. I added the optional lettuce and tomatoes, along with a bit of pickle relish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Fish Sandwiches

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.0
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.6 g
    Cholesterol 69.9 mg
    Sodium 353.3 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.1 g
    Sugars 3.5 g
    Protein 26.3 g

    The following items or measurements are not included:

    jamaican jerk spice

    focaccia bread

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites