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    You are in: Home / Recipes / Grilled Fish on Skewers Recipe
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    Grilled Fish on Skewers

    Average Rating:

    4 Total Reviews

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    • on July 02, 2006

      Made these up for ZWT II, I marinated some mushroom caps with the fish, parboiled some yams with pineapple juice, then cut up a wonderfully ripe pineapple. Set everything out and let people make up their own skewers to BBQ on the grill. This made a great dinner for a pool party with friends. Unfortunately, the pics I took were useless as I forgot to put the darned memory card back in the camera. But want to thank you for a wonderful recipe anyway.

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    • on October 18, 2005

      We really enjoyed this fish. My DH made the marinade in the morning, and we soaked cod in it all day, then grilled it for supper. The mix of flavours was wonderful! Thanks for posting!

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    • on September 18, 2005

      Sylvie,This is a very tasty fish recipe,I of course used large crappie filets.But it worked really well.I did bake them in the oven though, because my hubby wasn't here to help me with the grill, and I am not good at the grill,but I can't see where that could have made any difference in the taste,they were very good.I had fried potatoes and made a salad and had garlic bread.This made a very satisfying dinner.Thanks for this recipe,Darlene

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    • on June 14, 2005

      wow Sylvie, this is a wonderful way to serve fish, soo delicious and easy. I grilled it on our indoor grill and did it exactly as instructed except for the saffron, not in my budget, subed with tumeric. Will definately be doing this one again, often during the summer, this time I used halibut cubes, next time I'll try cod. Served it with potato salad and a green salad. Thanks for sharing a really tasty impressive one!!Next time it'll be for company!

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    Nutritional Facts for Grilled Fish on Skewers

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.1
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.3 g
    Cholesterol 117.2 mg
    Sodium 709.6 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 32.4 g


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