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1/4 Photos of Grilled Fish on Skewers
2 hrs 15 mins
This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make a light meal. The coriander in this recipe refers to fresh leaves/cilantro, not the seeds. The preparation time includes time for marinating, otherwise it would only be about 15 minutes.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4