Recipe by Ms B.

I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.

Top Review by HELEN42

Easy to fix and tastes great.I am always looking for a easy way to fix a healthy meal and this one fits my needs and my family's taste.

Ingredients Nutrition

Directions

  1. On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
  2. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
  3. Pour equal amounts over fish.
  4. Sprinkle with paprika; top with onion slices.
  5. Wrap foil securely around fish, leaving space for fish to expand.
  6. Grill 5 to 7 minutes on each side or until fish flakes with fork.
  7. Refrigerate leftovers.

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