Total Time
Prep 0 mins
Cook 0 mins

I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.

Ingredients Nutrition


  1. On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
  2. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
  3. Pour equal amounts over fish.
  4. Sprinkle with paprika; top with onion slices.
  5. Wrap foil securely around fish, leaving space for fish to expand.
  6. Grill 5 to 7 minutes on each side or until fish flakes with fork.
  7. Refrigerate leftovers.
Most Helpful

Easy to fix and tastes great.I am always looking for a easy way to fix a healthy meal and this one fits my needs and my family's taste.

HELEN42 April 05, 2002

I fixed this using catfish and butter and it was fabulous. It's almost a sin to be able to fix something so fast and easy and then taste that great. Thanks for posting this. A repeater for sure.

Chuck in Killbuck September 20, 2002

Simple to prepare, delicious, healthy, and minimal clean-up? JOY!!!

I made very minor deviations from the recipe: combo of butter and evoo; lime juice; dried parsley and dill, added some granulated garlic. (Can you tell it was hot and I didn't want to go to the market?) As others suggested, I put the oil/butter on first, then sprinkled on the other ingredients (just eyeballing amounts).

I put the packets on a cold gas grill, then turned it on high for 6 minutes, after which I turned off the heat but didn't open the cover for another 6 minutes. (No preheating and no turning the packets.) My 1/2-lb. swai fillets were done to perfection. The liquid from the packets was wonderful over brown jasmine rice.

Donna Lv. July 19, 2010

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