Easy to fix and tastes great.I am always looking for a easy way to fix a healthy meal and this one fits my needs and my family's taste.
I fixed this using catfish and butter and it was fabulous. It's almost a sin to be able to fix something so fast and easy and then taste that great. Thanks for posting this. A repeater for sure.
Simple to prepare, delicious, healthy, and minimal clean-up? JOY!!!
I made very minor deviations from the recipe: combo of butter and evoo; lime juice; dried parsley and dill, added some granulated garlic. (Can you tell it was hot and I didn't want to go to the market?) As others suggested, I put the oil/butter on first, then sprinkled on the other ingredients (just eyeballing amounts).
I put the packets on a cold gas grill, then turned it on high for 6 minutes, after which I turned off the heat but didn't open the cover for another 6 minutes. (No preheating and no turning the packets.) My 1/2-lb. swai fillets were done to perfection. The liquid from the packets was wonderful over brown jasmine rice.
I've made this many times and loved it. This time I made it for company and they also loved it. I thought it's about time I write and let you know. I don't use fresh herbs (the town I live in doesn't carry alot of fresh herbs.) It still turns out amazing! Thanks for posting....
I enjoyed this very much! It was fast and simple. The only thing I would do differently is I would wrap the fish packets even more securely, as much of the liquid seeped out into the grill as I was cooking. I would like to have had more juice to mix with the rice. But, overall the flavor was good (I used reconstituted lemon juice because I didn't want to overpower the fish) and in the future, depending on who I am cooking for, I will probably add some cayenne. Thanks!
Delicious! i made this as directed using fresh salmon and fresh dill. I cooked it at 400 degrees for 15 minutes. I will be making this again.
This was delicious! Thanks for sharing!
We really liked this, I try to eat a pretty low cal diet so I used light margarine, and added some lemon zest and garlic. Even the kids liked it, which is saying alot since my 6 year old is picky! (we left the onion out of her package)
I thought the lemon kind of overpowered this dish and I had to cook it much longer than the recipe stated. I used my farberware grill and maybe that's why the times were off. It was a very simple and easy dish though. I'm glad I tried it.
The recipe is really really nice and simple to prepare. My husband really enjoys it and was surprise how easy it is to make. Will definitely make again in the future. thanks heaps for the recipe.