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    You are in: Home / Recipes / Grilled Fish in Foil Recipe
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    Grilled Fish in Foil

    Average Rating:

     26 Total Reviews

    Showing 1-20 of 26

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    • on April 05, 2002

      Easy to fix and tastes great.I am always looking for a easy way to fix a healthy meal and this one fits my needs and my family's taste.

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    • on September 20, 2002

      I fixed this using catfish and butter and it was fabulous. It's almost a sin to be able to fix something so fast and easy and then taste that great. Thanks for posting this. A repeater for sure.

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    • on August 06, 2011

      I've made this many times and loved it. This time I made it for company and they also loved it. I thought it's about time I write and let you know. I don't use fresh herbs (the town I live in doesn't carry alot of fresh herbs.) It still turns out amazing! Thanks for posting....

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    • on July 30, 2011

      I enjoyed this very much! It was fast and simple. The only thing I would do differently is I would wrap the fish packets even more securely, as much of the liquid seeped out into the grill as I was cooking. I would like to have had more juice to mix with the rice. But, overall the flavor was good (I used reconstituted lemon juice because I didn't want to overpower the fish) and in the future, depending on who I am cooking for, I will probably add some cayenne. Thanks!

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    • on July 19, 2010

      Simple to prepare, delicious, healthy, and minimal clean-up? JOY!!!

      I made very minor deviations from the recipe: combo of butter and evoo; lime juice; dried parsley and dill, added some granulated garlic. (Can you tell it was hot and I didn't want to go to the market?) As others suggested, I put the oil/butter on first, then sprinkled on the other ingredients (just eyeballing amounts).

      I put the packets on a cold gas grill, then turned it on high for 6 minutes, after which I turned off the heat but didn't open the cover for another 6 minutes. (No preheating and no turning the packets.) My 1/2-lb. swai fillets were done to perfection. The liquid from the packets was wonderful over brown jasmine rice.

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    • on May 04, 2012

      We really liked this, I try to eat a pretty low cal diet so I used light margarine, and added some lemon zest and garlic. Even the kids liked it, which is saying alot since my 6 year old is picky! (we left the onion out of her package)

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    • on March 08, 2010

      I thought the lemon kind of overpowered this dish and I had to cook it much longer than the recipe stated. I used my farberware grill and maybe that's why the times were off. It was a very simple and easy dish though. I'm glad I tried it.

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    • on June 17, 2009

      The recipe is really really nice and simple to prepare. My husband really enjoys it and was surprise how easy it is to make. Will definitely make again in the future. thanks heaps for the recipe.

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    • on April 03, 2009

      Very yummy and so simple to prepare!

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    • on July 15, 2008

      YUM! Thank you for a great recipe..it was just what I was looking for today. AND my hubby (who is trying to eat healthier) loved it as well. I made tilapia just as you had it and it was perfectly flaky and not the least bit dry. I did melt the butter and added the dill, parsley and lemon juice but sprinkled the other seasonings right on top each piece of fish. Next time I think I will try some garlic and add a few halved grape tomatoes in my packet...yummy served with a side of angel hair pasta and olive oil! :)

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    • on July 05, 2008

      Easy, moist and delicious! Everyone from my 15 month old son to my 83 year old grandfather loved it. I substituted fresh cilantro for the parsley, since that's all I had on hand, otherwise, made as is directed and it turned out perfectly.

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    • on April 10, 2008

      This was wonderful, easy, and guest worthy. You can't beat that. I used sockeye salmon and grilled it in foil on my George Foreman grill, perfection!

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    • on October 24, 2007

      I made this with tilapia a few times....so tasty...love the dill! Thanks for sharing!

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    • on July 30, 2007

      I'm not normally a big fan of sea beasties, but this was quite delicious and extremely easy to prepare. My husband loved it! I served it with a confetti rice pilaf and a dry white wine.

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    • on June 04, 2006

      Simple and delicious. I used cod loin fillets, Vidalia onion, and butter (rather than margarine). I agree with another reviewer that it may work out better to pour over the butter/lemon juice, then sprinkle everything else on. I'm sure I'll be making this often over the summer. Thanks!

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    • on May 12, 2006

      I made this recipe but unfortunately used half the amount of fish and the whole amount of sauce. It turned out very salty. That was my mistake but the fish acutally fell apart in the foil, perhaps because too much sauce. I don't know or maybe it was the fish was too soft-- perch?

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    • on May 01, 2006

      This is excellent. I left off the salt and used Mrs. Dash along with the dill weed and other spice and onions. No mess either!

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    • on May 01, 2006

      This was so very tasty and easy to prepare. The juices produced from the cooking was excellent- my bf loved dipping his bread in it

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    • on September 25, 2005

      we can never get enough fish! Try using salmon,or halibut or fresh tuna. Or for variety use different spice seasoning mixes. Surprise everyone with your vegetable choices. Just for fun serve fish in taco shells with coleslaw and grated cheese.Yum!

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    • on September 08, 2005

      a delicious recipe, I replaced the butter by olive oil and the taste was great.

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    Nutritional Facts for Grilled Fish in Foil

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 60
    32%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 62.4 mg
    20%
    Sodium 738.2 mg
    30%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 26.3 g
    52%
    Detailed Nutrition Values About Nutrition Info
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