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    You are in: Home / Recipes / Grilled Fish in Foil Recipe
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    Grilled Fish in Foil

    Grilled Fish in Foil. Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    ms_bold's Note:

    I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
    2. 2
      In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
    3. 3
      Pour equal amounts over fish.
    4. 4
      Sprinkle with paprika; top with onion slices.
    5. 5
      Wrap foil securely around fish, leaving space for fish to expand.
    6. 6
      Grill 5 to 7 minutes on each side or until fish flakes with fork.
    7. 7
      Refrigerate leftovers.

    Ratings & Reviews:

    • on April 05, 2002

      55

      Easy to fix and tastes great.I am always looking for a easy way to fix a healthy meal and this one fits my needs and my family's taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002

      55

      I fixed this using catfish and butter and it was fabulous. It's almost a sin to be able to fix something so fast and easy and then taste that great. Thanks for posting this. A repeater for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010

      55

      Simple to prepare, delicious, healthy, and minimal clean-up? JOY!!!

      I made very minor deviations from the recipe: combo of butter and evoo; lime juice; dried parsley and dill, added some granulated garlic. (Can you tell it was hot and I didn't want to go to the market?) As others suggested, I put the oil/butter on first, then sprinkled on the other ingredients (just eyeballing amounts).

      I put the packets on a cold gas grill, then turned it on high for 6 minutes, after which I turned off the heat but didn't open the cover for another 6 minutes. (No preheating and no turning the packets.) My 1/2-lb. swai fillets were done to perfection. The liquid from the packets was wonderful over brown jasmine rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Grilled Fish in Foil

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.7
     
    Calories from Fat 60
    32%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 62.3 mg
    20%
    Sodium 738.0 mg
    30%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 26.3 g
    52%

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