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    You are in: Home / Recipes / Grilled Fish Havana Style - Pescado De Habana Recipe
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    Grilled Fish Havana Style - Pescado De Habana

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    • on November 06, 2006

      Another great recipe! I used tuna steaks for this and marinaded them for about 1 hour. I did like you suggested and mixed it all up in the food processor which made this marinade quick and easy. I didn't dry them off b4 placing them on the grill. They went right from the bowl to the hot grill rack and cooked wonderfully. I left out the cilantro because DH doesn't care for it. He also HATES fish, so when he said this was good I was very happy. He actually loved this, which is amazing for fish. I will be making this again and again. I served this with rice, plantains and a salad drizzled with EVOO and lime juice. Would also be great with some black beans which I plan to do next time. Thanks for another winner.

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    Nutritional Facts for Grilled Fish Havana Style - Pescado De Habana

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.7
     
    Calories from Fat 145
    39%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.5 g
    12%
    Cholesterol 83.9 mg
    27%
    Sodium 705.9 mg
    29%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.7 g
    6%
    Protein 44.7 g
    89%

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