- Most Helpful
- Highest Rating
Another great recipe! I used tuna steaks for this and marinaded them for about 1 hour. I did like you suggested and mixed it all up in the food processor which made this marinade quick and easy. I didn't dry them off b4 placing them on the grill. They went right from the bowl to the hot grill rack and cooked wonderfully. I left out the cilantro because DH doesn't care for it. He also HATES fish, so when he said this was good I was very happy. He actually loved this, which is amazing for fish. I will be making this again and again. I served this with rice, plantains and a salad drizzled with EVOO and lime juice. Would also be great with some black beans which I plan to do next time. Thanks for another winner.