Grilled Fish and Peppers
- Ready In:
- 46mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup kraft zesty Italian dressing
- 2 teaspoons crushed red pepper flakes
- 1 1⁄2 lbs firm white fish fillets, such as grouper, halibut or 1 1/2 lbs tilapia fillets
- 2 red bell peppers, seeded, cut into 6 pieces
- 2 green bell peppers, seeded, cut into 6 pieces
- 2 tablespoons kraft 100% grated parmesan cheese
- 2 tablespoons finely chopped cilantro
directions
- MIX dressing and crushed red pepper. Pour half of the dressing mixture over fish in resealable plastic bag. Seal bag. Refrigerate 15 minute to marinate. Place peppers in a separate resealable plastic bag. Add remaining marinade; seal bag. Shake bag gently until peppers are evenly coated.
- PREHEAT grill to medium-high heat. Remove fish from marinade; discard marinade. Remove peppers from marinade, reserving marinade.
- PLACE peppers on grill. Top with fish; cover grill with lid. Cook 4 min.; turn fish over. Brush with reserved marinade from peppers. Grill, covered, an additional 2 minute or until fish flakes easily with fork. Place fish and peppers on serving plate; let stand 3 minute Sprinkle with cheese and cilantro.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.