Total Time
46mins
Prep 10 mins
Cook 36 mins

Have not tried this yet, but would like to

Ingredients Nutrition

Directions

  1. MIX dressing and crushed red pepper. Pour half of the dressing mixture over fish in resealable plastic bag. Seal bag. Refrigerate 15 minute to marinate. Place peppers in a separate resealable plastic bag. Add remaining marinade; seal bag. Shake bag gently until peppers are evenly coated.
  2. PREHEAT grill to medium-high heat. Remove fish from marinade; discard marinade. Remove peppers from marinade, reserving marinade.
  3. PLACE peppers on grill. Top with fish; cover grill with lid. Cook 4 min.; turn fish over. Brush with reserved marinade from peppers. Grill, covered, an additional 2 minute or until fish flakes easily with fork. Place fish and peppers on serving plate; let stand 3 minute Sprinkle with cheese and cilantro.

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