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Great recipe. I broiled it but next time I will grill it. A touch of smokiness would have been perfect. UP DATE 12/10/12 First sunny day in a very long time; started the grill, and re-did this recipe: FANTASTIC. I would say that grilling is the way to go.
This was really good grilled....love the smokiness of grilled fish. I followed the suggestion for fish and used cod. Next time I'll use red snapper, redfish, triggerfish, or grouper....just prefer the texture of those fishes. This is so easy to make....no need for other seasonings from the grill...can't vouch for the broiling method, as most of the flavor comes from the charcoal grill. Made for Newest tag!