Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Fish Recipe
    Lost? Site Map

    Grilled Fish

    Grilled Fish. Photo by MsPia

    1/3 Photos of Grilled Fish

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    AZPARZYCH's Note:

    I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me; can be grilled or broiled.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 1/2 lbs white-fleshed fish, cod, haddock or 1 1/2 lbs sole
    • 1/2 cup Italian salad dressing


    1. 1
      In a large bowl, marinate fillets in salad dressing in refrigerator fo 30 minutes.
    2. 2
      Preheat BBQ grill; place fillets in a hinged grill basket that has been coated with cooking spray, or oil the grill grates and place fish right on grill.
    3. 3
      Grill for about 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.
    4. 4
      To broil; preheat the broiler and brush the broiler pan with oil.
    5. 5
      Place fish about 4 inches from the broiler unit and broil for 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.

    Browse Our Top Freshwater Fish Recipes

    Ratings & Reviews:

    • on October 12, 2012


      Great recipe. I broiled it but next time I will grill it. A touch of smokiness would have been perfect. UP DATE 12/10/12 First sunny day in a very long time; started the grill, and re-did this recipe: FANTASTIC. I would say that grilling is the way to go.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011


      This was really good the smokiness of grilled fish. I followed the suggestion for fish and used cod. Next time I'll use red snapper, redfish, triggerfish, or grouper....just prefer the texture of those fishes. This is so easy to need for other seasonings from the grill...can't vouch for the broiling method, as most of the flavor comes from the charcoal grill. Made for Newest tag!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Fish

    Serving Size: 1 (29 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 113.9
    Calories from Fat 99
    Total Fat 11.1 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 398.7 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.0 g
    Sugars 3.2 g
    Protein 0.1 g

    The following items or measurements are not included:

    white-fleshed fish

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes