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    You are in: Home / Recipes / Grilled Firecracker Corn on the Cob Recipe
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    Grilled Firecracker Corn on the Cob

    Grilled Firecracker Corn on the Cob. Photo by Linajjac

    1/1 Photo of Grilled Firecracker Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    JenSmith's Note:

    This recipe came from yesterday's newspaper. I haven't tried it yet but I plan to on the Fourth of July. Sounds deLISH!

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    Serves: 12


    ears of ...

    Units: US | Metric


    1. 1
      Shuck the corn and trim the ends, then rinse off all of the silk strings.
    2. 2
      Lay each ear on a 12-inch square of foil and season with salt, chili powder, and cayenne.
    3. 3
      Cut each pat of butter into small pieces and scatter evely alongside the corn on the foil.
    4. 4
      Roll the foil tightly around the corn and crimp the ends shut.
    5. 5
      Place the corn packets over medium-high heat on the grill and roast for 12-15 minutes, turning 2 to 3 times durning cooking.
    6. 6
      As they cook, the ears will steam in the butter. Carefully unwrap the roasted ears and serve.

    Ratings & Reviews:

    • on July 17, 2012


      Loved this recipe. I skipped the spices due to health issues. But this is now the only way I make corn on the cob, sometimes I bake them if I am not barbecuing. Prefect results every time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008


      We really enjoyed this corn. I did use more chili & cayenne powder. Thanks. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Firecracker Corn on the Cob

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.0 g
    Cholesterol 20.3 mg
    Sodium 25.5 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.6 g
    Sugars 2.9 g
    Protein 3.0 g

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