1/1 Photo of Grilled Firecracker Corn on the Cob
This recipe came from yesterday's newspaper. I haven't tried it yet but I plan to on the Fourth of July. Sounds deLISH!
My Private Note
ears of ...
Units: US | Metric
- 1Shuck the corn and trim the ends, then rinse off all of the silk strings.
- 2Lay each ear on a 12-inch square of foil and season with salt, chili powder, and cayenne.
- 3Cut each pat of butter into small pieces and scatter evely alongside the corn on the foil.
- 4Roll the foil tightly around the corn and crimp the ends shut.
- 5Place the corn packets over medium-high heat on the grill and roast for 12-15 minutes, turning 2 to 3 times durning cooking.
- 6As they cook, the ears will steam in the butter. Carefully unwrap the roasted ears and serve.
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Nutritional Facts for Grilled Firecracker Corn on the Cob
Serving Size: 1 (100 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 147.3
- Calories from Fat 79
- Total Fat 8.8 g
- Saturated Fat 5.0 g
- Cholesterol 20.3 mg
- Sodium 25.5 mg
- Total Carbohydrate 17.5 g
- Dietary Fiber 2.6 g
- Sugars 2.9 g
- Protein 3.0 g